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Southwestern Spoon Bread

Name: Southwestern Spoon Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6-8 servings.
Cuisine: North America, Mexican
Ingredients: 1 can (14-3/4 ounces) cream-style corn; 1 cup yellow cornmeal; 3/4 cup whole milk; 1/3 cup vegetable oil; 2 large eggs, lightly beaten; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 can (4 ounces) chopped green chilies; 1 cup shredded cheddar cheese

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 45 min.

Makes

6-8 servings

This recipe has a nice flavor and golden color, and is especially good served with enchiladas, which we New Mexicans enjoy during any season.

Southwestern Spoon Bread Recipe photo by Taste of Home

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Ingredients

1 can (14-3/4 ounces) cream-style corn
1 cup yellow cornmeal
3/4 cup whole milk
1/3 cup vegetable oil
2 large eggs, lightly beaten
1 teaspoon baking powder
1/2 teaspoon salt
1 can (4 ounces) chopped green chilies
1 cup shredded cheddar cheese

Directions

In a bowl, stir together all ingredients except last two. Pour half the batter into a greased 2-qt. baking dish. Sprinkle with chilies and cheese. Pour remaining batter over all. Bake at 375° for about 45 minutes or just until set. Serve warm with a spoon.

Southwestern Spoon Bread

Ingredients

Directions

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