Southwestern Spaghetti Recipe

4.5 5 10
Southwestern Spaghetti Recipe
Southwestern Spaghetti Recipe photo by Taste of Home
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Southwestern Spaghetti Recipe

Read Reviews
4.5 5 10
Publisher Photo
Chili powder and cumin give a mild Mexican flavor to this colorful one-skillet supper. With chunks of fresh zucchini, it's a nice change of pace from typical spaghetti dishes. —Beth Coffee, Hartford City, Indiana
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3/4 pound lean ground beef (90% lean)
  • 2-1/4 cups water
  • 1 can (15 ounces) tomato sauce
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt, optional
  • 1/2 teaspoon ground cumin
  • 1 package (7 ounces) thin spaghetti, broken into thirds
  • 6 small zucchini (about 1 pound), cut into chunks
  • 1/2 cup shredded cheddar cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Remove beef and set aside. In the same skillet, combine the water, tomato sauce, chili powder, garlic powder, salt if desired and cumin; bring to a boil. Stir in spaghetti; return to a boil.
Boil for 6 minutes.
Add the zucchini. Cook 4-5 minutes longer or until spaghetti and zucchini are tender, stirring several times. Stir in beef and heat through. Sprinkle with cheese. Yield: 5 servings.
Originally published as Southwestern Spaghetti in Quick Cooking November/December 2002, p35

Nutritional Facts

1 cup: 340 calories, 10g fat (4g saturated fat), 0 cholesterol, 676mg sodium, 39g carbohydrate (0 sugars, 3g fiber), 24g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 2 vegetable, 1/2 fat.

  • 3/4 pound lean ground beef (90% lean)
  • 2-1/4 cups water
  • 1 can (15 ounces) tomato sauce
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt, optional
  • 1/2 teaspoon ground cumin
  • 1 package (7 ounces) thin spaghetti, broken into thirds
  • 6 small zucchini (about 1 pound), cut into chunks
  • 1/2 cup shredded cheddar cheese
  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Remove beef and set aside. In the same skillet, combine the water, tomato sauce, chili powder, garlic powder, salt if desired and cumin; bring to a boil. Stir in spaghetti; return to a boil.
  2. Boil for 6 minutes.
  3. Add the zucchini. Cook 4-5 minutes longer or until spaghetti and zucchini are tender, stirring several times. Stir in beef and heat through. Sprinkle with cheese. Yield: 5 servings.
Originally published as Southwestern Spaghetti in Quick Cooking November/December 2002, p35

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Reviews forSouthwestern Spaghetti

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MY REVIEW
MizL User ID: 7093378 268931
Reviewed Jul. 3, 2017

"seriously DISGUSTING. I made it for my grandson because he saw the email on my laptop and thought it sounded good. I thought it sounded terrible with the greasy cheddar cheese. Why do so many recipes have to add cheddar cheese? He refused to eat it after the first bite. Waste of money and time. And, yes, I followed the recipe exactly."

MY REVIEW
puffandgus2014 User ID: 8208734 218212
Reviewed Jan. 18, 2015

"This recipe is quick, delicious and inexpensive. My whole family adores it. I like to add a little chopped green pepper, celery and onion to the ground beef or turkey, while it's browning. I also add a little sugar to the tomato sauce for flavor. The cheddar cheese is great, but my sister likes it with shredded mozzarella. So yummy! Been making it for years."

MY REVIEW
retiredcookie2000 User ID: 788073 60119
Reviewed Jul. 8, 2014

"I followed the recipe exactly and it was quite good. I will definitely make it again. So glad I found another way to make spaghetti (my husband's favorite)."

MY REVIEW
juicyfruit007 User ID: 1404522 136322
Reviewed Jun. 13, 2011

"Nobody liked this. I am giving it a three-star instead of a two-star because I did have to substitute tomato paste & water for the tomato sauce. That may have changed the taste somewhat."

MY REVIEW
allaboutcookies86 User ID: 4740624 65637
Reviewed Jul. 12, 2010

"I did like this very much I liked having the zucchini for something different, but it is a little bland to me. It needs a bit more flavor. Next time I will add some more seasonings, but besides that it was good."

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