Southwestern Sausage Skillet
Total TimePrep/Total Time: 30 min.
- 1/3 pound Jones No Sugar Pork Sausage Roll sausage
- 1/3 cup chopped onion
- 1/3 cup chopped green pepper
- 3/4 cup canned diced tomatoes
- 3/4 cup buttermilk
- 3/4 cup uncooked small pasta shells
- 1 teaspoon sugar
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain.
- Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until pasta is tender.
Nutrition Facts1-1/4 cups: 393 calories, 15g fat (5g saturated fat), 57mg cholesterol, 1000mg sodium, 42g carbohydrate (13g sugars, 3g fiber), 22g protein.
Aug 5, 2016
This recipe was simple to make. I had to triple it to feed everyone, and that worked fine as well. The buttermilk made it sour, maybe using regular milk might help that aspect? I guess I'll never know, because my kids did not want me to make it again.
Oct 14, 2012
In terms of time to cook and difficulty, it was great. Fast and easy. However, it just wasn't that good and the buttermilk curdled as soon as it was added. Pretty average.
Aug 8, 2010
I dont eat meat but I made this for my family and they loved it. I added some extra spices to make it hotter but otherwise this recipe is great.
Jun 14, 2010
Very easy to make. I tripled the recipe as I had 1 lb of bulk sausage in a chub. We loved the taste of this and it made excellent leftovers for my lunches.