Southwestern Pork Roast Recipe

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Southwestern Pork Roast Recipe

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MAKES:
12 servings
TOTAL TIME:
Prep: 5 min. Bake: 1-1/4 hours + standing
MAKES:
12 servings
TOTAL TIME:
Prep: 5 min. Bake: 1-1/4 hours + standing

Ingredients

  • 5 teaspoons chili powder
  • 1 tablespoon olive or canola oil
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon dried rosemary, crushed
  • 1 boneless pork loin roast (3 pounds)

Directions

Combine the first six ingredients; rub over the roast. Cover and refrigerate overnight. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 12 servings.
Originally published as Southwestern Pork Roast in Country Woman November/December 2001, p37

Nutritional Facts

4 ounce-weight: 174 calories, 7g fat (2g saturated fat), 62mg cholesterol, 62mg sodium, 1g carbohydrate (0 sugars, 1g fiber), 25g protein. Diabetic Exchanges: 3 lean meat.

  • 5 teaspoons chili powder
  • 1 tablespoon olive or canola oil
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon dried rosemary, crushed
  • 1 boneless pork loin roast (3 pounds)
  1. Combine the first six ingredients; rub over the roast. Cover and refrigerate overnight. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 12 servings.
Originally published as Southwestern Pork Roast in Country Woman November/December 2001, p37

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