Ingredients
- 1-1/4 cups all-purpose flour
- 3/4 cup cornmeal
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1-3/4 cups (10 ounces each) Kerrygold shredded cheddar cheese
- 3/4 cup shredded Monterey Jack cheese
- TOPPING:
- 1-1/2 pounds ground beef
- 2/3 cup water
- 2 envelopes taco seasoning, divided
- 2 cups sour cream
- 1-3/4 cups (10 ounces each) Kerrygold shredded cheddar cheese
- 1-3/4 cups shredded Monterey Jack cheese
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup salsa
Reviews
This has become a family favorite. It's really simple to make and the kids ask for it often. It's a great way to get them to eat some veggies. I do mix the corn, beans, and salsa with the meat mixture. I then layer that over the sour cream mixture and sprinkle with cheese. We love cheese but I do cut back on the amount and the family has never complained. A must try!