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Southwestern Orange Dip

I let this dip chill for 2 hours to let the flavors meld. It’s perfect with chips, but I think fruit slices also go well with its smoky kick.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    1-1/4 cups


  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup orange marmalade
  • 1 tablespoon adobo sauce
  • 3/4 teaspoon ground cumin
  • Tortilla chips


  • In a small bowl, combine the first five ingredients. Cover and refrigerate for at least 2 hours. Serve with chips.
Nutrition Facts
1/4 cup (calculated without chips): 303 calories, 23g fat (5g saturated fat), 24mg cholesterol, 206mg sodium, 23g carbohydrate (20g sugars, 0 fiber), 1g protein.

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