Southwestern Lentil Salad
Total TimePrep: 15 min. + chilling
Substituted olive oil for all the vegetable oil, of course. Was tasty without sweet and needed color so I did add shredded baby carrot to compensate. If I make again, I would probably try a sweet red bell pepper in place of the green and definitely bump up the cilantro.
The original recipe didn't have enough flavor or color. I added diced carrots, green chilies a small amount of olive oil, shallots and green onions... very yummy
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