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Southwestern Layer Bean Dip

Here in the Southwest, we enjoy Mexican food. And this delicious dip always get rave reviews...no matter how often I make it. Everyone loves the great combination of chicken, bean dip and assorted toppings.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    6-8 servings

Ingredients

  • 1 can (10-1/2 ounces) bean dip
  • 3/4 cup sour cream
  • 2 tablespoons taco seasoning
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 cup finely chopped cooked chicken
  • 1 medium tomato, seeded and finely chopped
  • 1 green onion, sliced
  • 1 cup shredded cheddar cheese
  • Tortilla chips

Directions

  • Spread bean dip evenly on a 10-12-in. serving platter; set aside. In a small bowl, combine sour cream and taco seasoning; spread carefully over bean dip.
  • Sprinkle with olive, chicken, tomato, onion and cheese. Cover and chill for at least 2 hours. Serve with tortilla chips.
Nutrition Facts
2 tablespoons: 66 calories, 4g fat (2g saturated fat), 17mg cholesterol, 184mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 4g protein.

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