Southwestern Fried Perch
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
This is one of my favorite ways to prepare perch. Taco seasoning and cornmeal make the coating zesty and unique.
Ingredients
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1 envelope taco seasoning
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1 pound lake perch fillets
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1 egg
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1/2 cup yellow cornmeal
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1/4 cup all-purpose flour
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3 tablespoons canola oil
Directions
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1.
Place taco seasoning in a large resealable bag; add perch fillets, one at a time, and shake to coat. In a shallow bowl, lightly beat the egg. Combine cornmeal and flour in another shallow bowl. Dip fillets in egg, then coat with cornmeal mixture. Place in a single layer on a plate; refrigerate for 15 minutes.
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2.
In a large skillet, heat oil over medium-high heat. Fry fillets for 2-3 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts
3 piece: 326 calories, 13g fat (2g saturated fat), 155mg cholesterol, 705mg sodium, 25g carbohydrate (0 sugars, 1g fiber), 26g protein.
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