Southwestern Dip Mix
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 cups.
Keep a container of this mix on hand to make dip at a moment's notice. The dip is spiced just right so it will appeal to all palates at potlucks and holiday gatherings. —Taste of Home Test Kitchen
Ingredients
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1/2 cup dried parsley flakes
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1/3 cup dried minced onion
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1/3 cup chili powder
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1/4 cup ground cumin
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2 tablespoons dried minced chives
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1 tablespoon salt
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2 teaspoons paprika
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1/2 teaspoon crushed red pepper flakes, optional
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ADDITIONAL INGREDIENTS (for each batch):
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1 cup mayonnaise
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1 cup sour cream
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Tortilla chips or fresh vegetables
Directions
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1.
Combine first eight ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 12 batches (1-1/2 cups total).
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2.
To prepare one batch of dip: Add 2 tablespoons of mix to mayonnaise and sour cream; stir until blended. Serve with chips or vegetables.
Nutrition Facts
1/4 cup (calculated without chips and vegetables): 264 calories, 27g fat (7g saturated fat), 30mg cholesterol, 239mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.
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