Southwestern Corn Bread
Total TimePrep: 15 min. Bake: 40 min.
Followed the recipe. Recipe calls for 1/2 teaspoon off baking soda. I did not get a rise. Cornbread thick and heavy. Waste of ingredients. Most recipes for cornbread call for the of more teaspoons of baking powder.
This was a great cornbread. It wasn't dry and I loved the addition of the green chilies and chopped up corn to give it some interesting texture. I will be keeping this recipe!