Publisher Photo
Publisher Photo
Start with ground beef and add beans and seasonings. Then you have a great side dish for any meal! -Catherine Skelton, Seligman, Missouri
MAKES:
10-12 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
10-12 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1-1/2 pounds ground beef
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 2 cans (15-3/4 ounces each) pork and beans
  • 1/3 cup chopped dill pickle
  • 1/3 cup chili sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce

Directions

In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the remaining ingredients; heat through. Yield: 10-12 servings.
Originally published as Western Beans in Country Woman September/October 1995, p35

Nutritional Facts

3/4 cup: 132 calories, 5g fat (2g saturated fat), 28mg cholesterol, 514mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 12g protein.

  • 1-1/2 pounds ground beef
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 2 cans (15-3/4 ounces each) pork and beans
  • 1/3 cup chopped dill pickle
  • 1/3 cup chili sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  1. In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the remaining ingredients; heat through. Yield: 10-12 servings.
Originally published as Western Beans in Country Woman September/October 1995, p35

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