Southwest Zucchini Boats Recipe
- 4 medium zucchini
- 1 pound ground beef
- 3/4 cup salsa
- 1/4 cup dry bread crumbs
- 1/4 cup minced fresh cilantro
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup (4 ounces) shredded Monterey Jack cheese, divided
- Sour cream, optional
- 1. Cut zucchini in half lengthwise; cut a thin slice from the bottom of each with a sharp knife to allow zucchini to sit flat. Scoop out pulp, leaving 1/4-in. shells.
- 2. Place shells in an ungreased 3-qt. microwave-safe dish. Cover and microwave on high for 3 minutes or until crisp-tender; drain and set aside.
- 3. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat; stir in the salsa, bread crumbs, cilantro, chili powder, cumin, salt, pepper and 1/2 cup cheese. Spoon into zucchini shells.
- 4. Microwave, uncovered, on high for 4 minutes. Sprinkle with remaining cheese. Microwave 3-4 minutes longer or until cheese is melted and zucchini are tender. Serve with sour cream if desired. Yield: 4 servings.
2 each: 387 calories, 23g fat (11g saturated fat), 95mg cholesterol, 618mg sodium, 15g carbohydrate (6g sugars, 3g fiber), 30g protein.
Reviews for Southwest Zucchini Boats
"These were divine! I didn't microwave the zucchini prior to baking and they turned out fine. Wouldn't change a thing about this recipe, so good!"
"Love this! I used Italian sausage and added garlic."
"Had a long day at work and made these for dinner. I was going to pre-cook the zucchini in the microwave and then finish up in the oven but decided to cook them as written?and I'm glad I did. How easy?how delicious. We were eating one hour after I got home and that included changing my clothes and going to the garden to pick the zucchini. I used just under 1-1/2 pounds of ground beef so upped the salsa and seasoning amounts a bit. Did not have fresh cilantro but used fresh curly leaf parsley from the garden for a bit of freshness. Just the two of us so we have dinner for tomorrow already made!!! My husband said this recipe is a keeper!!!"
"this never says anything about adding the scooped out zucchini!! R U supposed to slice it, cube it, what????????"
"Delicious and so easy to make! My husband loved these!"
"Whole family loved it!!"
"Excellent flavor. Although I prefer cubing the zucchini, mixing the guts with the rest of the ingredients and using a small casserole dish rather than making boats."
"These were excellent! Though the zucchini is rather bland, the stuffing is spicy enough to give each bite lots of taste. They were easy and fast to make also - without even using the oven."
"These were delicious! I'm vegetarian, so used Morningstar crumbles, instead of ground beef. Yummmm!"
"I thought this recipe was absolutely delicious! The changes I made were: I used ground turkey, dried cilantro, added a couple dashes of cayenne for heat, and added extra cheese. I also cooked them in the oven; I microwaved the shells for 2 min, and then baked them with filling for about 20 min at 350 degrees. This will be my guide for taco and nacho meat from now on!!!"
"You know when your 8 year old daughter eats it and asks for more, you have a recipe that definitely is a hit. We'll be making this again and again and again."
"Delish! Next time I'll season the zucchini a bit before I put them in the microwave."
"I too was skeptical about microwaving them. I wanted to grill them, but it was raining so I put them in the oven. Left out the cilantro since I don't like it. These were great. I served them to company and they loved them."
"When I made this recipe, I was not sure my DH would like it. It was a hit and I will definitely make it again. For once, I did not deviate from the original recipe and cannot think of any improvements I would make."
"I was concerned when I saw that this recipe was cooked in the microwave but when it was done it was great! We will make it again."