Southwest Turkey Soup

Name: Southwest Turkey Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings (2-1/2 quarts).
Cuisine: North America, Mexican
Ingredients: 1 pound ground turkey; 1 tablespoon olive oil; 2 cans (16 ounces each) kidney beans, rinsed and drained; 2 cans (14-1/2 ounces each) chicken broth; 2 cups frozen corn; 1 cup salsa; 1 can (4 ounces) chopped green chiles; 1 to 2 tablespoons chili powder; Sour cream and minced fresh cilantro

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings (2-1/2 quarts).

Ground turkey and a handful of other ingredients are all that's required for this satisfying soup that's spiced with salsa, green chiles and chili powder. It's perfect on busy weeknights in the winter. —Genise Krause, Sturgeon Bay, Wisconsin

Ingredients

1 pound ground turkey
1 tablespoon olive oil
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) chicken broth
2 cups frozen corn
1 cup salsa
1 can (4 ounces) chopped green chiles
1 to 2 tablespoons chili powder
Sour cream and minced fresh cilantro

Directions

1. In a Dutch oven, cook turkey in oil over medium heat until meat is no longer pink; drain.
2. Add the beans, broth, corn, salsa, chiles and chili powder. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes to allow flavors to blend. Serve with sour cream and cilantro.

Nutrition Facts

1-1/2 cups: 381 calories, 14g fat (4g saturated fat), 54mg cholesterol, 1163mg sodium, 41g carbohydrate (5g sugars, 9g fiber), 24g protein.

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