Southwest Tortilla Pizzas Recipe

4.5 10 13
Southwest Tortilla Pizzas Recipe
Southwest Tortilla Pizzas Recipe photo by Taste of Home
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Southwest Tortilla Pizzas Recipe

Read Reviews
4.5 10 13
Publisher Photo
Here's a colorful and filling meal maker that couldn't be much quicker or easier to prepare on busy weeknights. Martha Pollock - Oregonia, Ohio
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 can (16 ounces) refried beans
  • 1 can (4 ounces) chopped green chilies, drained
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 8 flour tortillas (6 inches)
  • 3/4 cup salsa
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet onion
  • 3/4 cup shredded cheddar cheese

Directions

In a small bowl, combine the first five ingredients. Place four tortillas on an ungreased baking sheet; spread with bean mixture to within 1/2 in. of the edges. Top with remaining tortillas. Spoon salsa over tops. Sprinkle with pepper, onion and cheese.
Bake at 400° for 10-15 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Southwest Tortilla Pizzas in Simple & Delicious January/February 2009, p25

Nutritional Facts

1 each: 396 calories, 14g fat (5g saturated fat), 32mg cholesterol, 1210mg sodium, 52g carbohydrate (3g sugars, 7g fiber), 17g protein.

  • 1 can (16 ounces) refried beans
  • 1 can (4 ounces) chopped green chilies, drained
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 8 flour tortillas (6 inches)
  • 3/4 cup salsa
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet onion
  • 3/4 cup shredded cheddar cheese
  1. In a small bowl, combine the first five ingredients. Place four tortillas on an ungreased baking sheet; spread with bean mixture to within 1/2 in. of the edges. Top with remaining tortillas. Spoon salsa over tops. Sprinkle with pepper, onion and cheese.
  2. Bake at 400° for 10-15 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Southwest Tortilla Pizzas in Simple & Delicious January/February 2009, p25

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Reviews forSouthwest Tortilla Pizzas

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amehart User ID: 1464390 260517
Reviewed Jan. 30, 2017

"What a great mixture! I have made these twice now, once as a main meal and served with rice and my spicy slaw. The other was as an appetizer and cut into smaller pieces. A hit both times and will be making again and again. It's versatile as you can add other things your family enjoys and I used a can of diced jalapenos to kick up the heat factor for our main meal. Made it exactly as is for the appetizers for those who don't care for the spicy."

MY REVIEW
skipperstrucking User ID: 4577232 164053
Reviewed Oct. 15, 2014

"Great little individual pizzas. Made exactly as directed. Will make again. These would be great party food"

MY REVIEW
sammy12384 User ID: 3941312 149594
Reviewed Jan. 27, 2014

"I added ground beef to mine and that worked really well. I was hoping the tortillas would crisp a bit more than they did in the oven, so I might try them with crunchy tostadas next time."

MY REVIEW
Tamelastar User ID: 6981339 96014
Reviewed Mar. 1, 2013

"Awesome Pizza! The bean mixture reminds me of the fire bean dip from Don Pablo's. I will definitely be making this many more times! I love this recipe"

MY REVIEW
tcavman15 User ID: 1537577 208755
Reviewed May. 29, 2012

"These are surprisingly filling. I made a double batch and we couldn't finish eating them."

MY REVIEW
linsvin User ID: 1584655 165632
Reviewed May. 9, 2011

"I made these with corn tortillas to lower the fat and folded it like a gordito. Everyone thought they were excellent. I did use fat free refried beans and low fat cheese. Delicious!"

MY REVIEW
Shoes58 User ID: 2519954 121418
Reviewed Aug. 6, 2010

"AWESOME!!"

MY REVIEW
ericainiguez User ID: 3668822 121416
Reviewed Jun. 15, 2009

"I used rotissery chicken & omitted the cheese for a healthy variation and it was unbelievably delicious!"

MY REVIEW
khinson User ID: 2376320 102964
Reviewed Jan. 8, 2009

"These were delicious and so easy to make. My whole family loved them."

MY REVIEW
crochetforfun User ID: 2863583 121414
Reviewed Jan. 3, 2009

"The Southwest Tortilla Pizzas were great for a quick meal on a busy night or anytime. My husband and I loved them. To lower the fat content, use fat free refried beans instead of the regular kind. I had 10 inch tortillas instead of 6 inch, so after they were cooked, I cut them into wedges to serve. They were great. Also, the easy Spanish Rice was so easy to make and had a very good flavor. What a super meal!"

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