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Southwest Tortilla Pizzas

Here's a colorful and filling meal maker that couldn't be much quicker or easier to prepare on busy weeknights. Martha Pollock - Oregonia, Ohio
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1 can (16 ounces) refried beans
  • 1 can (4 ounces) chopped green chilies, drained
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 8 flour tortillas (6 inches)
  • 3/4 cup salsa
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet onion
  • 3/4 cup shredded cheddar cheese


  • In a small bowl, combine the first five ingredients. Place four tortillas on an ungreased baking sheet; spread with bean mixture to within 1/2 in. of the edges. Top with remaining tortillas. Spoon salsa over tops. Sprinkle with pepper, onion and cheese.
  • Bake at 400° for 10-15 minutes or until cheese is melted.
Nutrition Facts
1 each: 396 calories, 14g fat (5g saturated fat), 32mg cholesterol, 1210mg sodium, 52g carbohydrate (3g sugars, 7g fiber), 17g protein.
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Average Rating:
  • amehart
    Jan 30, 2017

    What a great mixture! I have made these twice now, once as a main meal and served with rice and my spicy slaw. The other was as an appetizer and cut into smaller pieces. A hit both times and will be making again and again. It's versatile as you can add other things your family enjoys and I used a can of diced jalapenos to kick up the heat factor for our main meal. Made it exactly as is for the appetizers for those who don't care for the spicy.

  • skipperstrucking
    Oct 15, 2014

    Great little individual pizzas. Made exactly as directed. Will make again. These would be great party food

  • sammy12384
    Jan 27, 2014

    I added ground beef to mine and that worked really well. I was hoping the tortillas would crisp a bit more than they did in the oven, so I might try them with crunchy tostadas next time.

  • bdhabit
    Jun 30, 2013

    No comment left

  • Tamelastar
    Mar 1, 2013

    Awesome Pizza! The bean mixture reminds me of the fire bean dip from Don Pablo's. I will definitely be making this many more times! I love this recipe

  • BKfr0mTX
    Feb 9, 2013

    No comment left

  • ehume127
    Jul 13, 2012

    No comment left

  • tcavman15
    May 29, 2012

    These are surprisingly filling. I made a double batch and we couldn't finish eating them.

  • jbforsman
    Nov 3, 2011

    No comment left

  • debnbrian
    Sep 10, 2011

    No comment left