Southwest Tilapia
Tilapia's mild, neutral taste takes on a creamy Southwestern flavor in this no-fail recipe. Cod and halibut also work well in this dish. —Healthy Cooking Test Kitchen
Ingredients
- 6 tilapia fillets (6 ounces each)
- 1 cup diced tomatoes with mild green chiles
- 1/2 cup frozen corn, thawed
- 1/2 cup cubed avocado
- 1/2 cup cubed cheddar cheese
- 1/2 teaspoon dried cilantro flakes
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