Southwest Stew
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
Our whole family loves foods spiced with picante sauce, so I developed this recipe! This dish is very quick and easy to make, and it also reheats well. Sometimes I add cooked, sliced potatoes to the stew for a little variety, too.
Ingredients
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2 pounds ground beef
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1-1/2 cups diced onion
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1 can (28 ounces) diced tomatoes, undrained
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1 can (15 ounces) pinto beans, rinsed and drained
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1 can (15-1/4 ounces) whole kernel corn, drained
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1 cup picante sauce, mild, medium or hot
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3/4 cup water
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1 teaspoon ground cumin
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1/2 teaspoon garlic powder
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1/2 teaspoon black pepper
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Salt to taste
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Shredded cheddar cheese, optional
Directions
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1.
In large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the remaining ingredients and bring to a boil. Reduce heat. Cover and simmer for 15-20 minutes or until heated through. Garnish with shredded cheddar cheese if desired.
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