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Southwest Steak Salad

With its tangy combination of lemon juice and balsamic vinegar dressing, this hearty dish perks up your mouth and fills you up. Caroline Shively - Alexandria, Virginia
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 1/4 cup minced fresh cilantro
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 package (5 ounces) spring mix salad greens
  • 1 small red onion, chopped
  • 1 each small green, sweet red and yellow peppers, chopped
  • 1 cooked Southwest Flank Steak, thinly sliced

Directions

  • In a small bowl, whisk the first five ingredients; set aside. In a large bowl, combine the salad greens, onion and peppers. Drizzle with dressing; toss to coat. Divide among four plates. Heat steak if desired; place over salads.
Nutrition Facts
1 each: 252 calories, 13g fat (4g saturated fat), 54mg cholesterol, 274mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 24g protein.

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Reviews

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Average Rating:
  • stephanie43075
    Oct 27, 2012

    I use the steak to make fajitas. Beyond delicious!

  • stephanie43075
    Oct 27, 2012

    I use the steak to make fajitas too. It's beyond delicious!