Southwest Spinach Dip
Even people who usually stay away from spinach will indulge in this delicious dip. You can increase the spiciness by adding more hot sauce.—Caula Barley, Johnstown, Pennsylvania
Ingredients
- 1 package (6 ounces) fresh baby spinach
- 1 large onion, chopped
- 1 tablespoon canola oil
- 2 cans (14-1/2 ounces each) Mexican diced tomatoes, drained
- 1 package (8 ounces) cream cheese
- 2 cups shredded Mexican cheese blend
- 1 can (4 ounces) chopped green chilies
- 4-1/2 teaspoons red wine vinegar
- 1/8 teaspoon hot pepper sauce
- Tortilla chips
Reviews
Love this dip. Easy enough to make and tastes just as good reheated the next day. I found it didn't need the hot sauce for my tastes. I've also added chopped bell pepper with the onion to add more vegetables.
I would add a little salt. I made it for our Lifegroup tonight and people said it was good!