Southwest Spanakopita Bites
Total TimePrep: 40 min. Bake: 10 min.
Makes2 dozen (1/2 cup sauce)
My family & I loved these! They took some time to make but it was easy enough. I am making them for the 2nd time in two weeks for another party. They were not hot and we like a kick to our food so I may add a little something to heat them up the next time I make them.
the filling itself is pretty good, though I did add chicken. The phyllo dough is way more of a pain than its worth! I ended up using crescent roll dough and baking in mini muffin pan. I didnt try making the avacado dip, I used 1/4 c. homemade ranch dressing mixed with one mashed avacado and it was great!!
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