Southwest Skillet Dish Recipe

Publisher Photo

Southwest Skillet Dish Recipe

Be the first to add a review
Publisher Photo
My family and friends love this variation of plain fried potatoes because they add some "zing" to our breakfast. And for even more Southwestern flair, we top ours with my homemade salsa.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 4 tablespoons butter
  • 5 to 6 cups thinly sliced peeled uncooked potatoes
  • 6 slices fully cooked ham, cubed
  • 1 can (4 ounces) chopped green chilies
  • 1 cup shredded Colby cheese
  • Salsa

Directions

In a 10-in. cast-iron skillet, melt butter over medium heat. Fry potatoes until lightly browned and tender. Add ham and cook until heated through. Sprinkle with chiles and cheese. Remove from the heat and cover until the cheese is melted. Serve in the skillet. Top with salsa. Yield: 4-6 servings.
Originally published as Southwest Skillet Dish in Cookin' Up Country Breakfasts Cookbook 1994, p31

  • 4 tablespoons butter
  • 5 to 6 cups thinly sliced peeled uncooked potatoes
  • 6 slices fully cooked ham, cubed
  • 1 can (4 ounces) chopped green chilies
  • 1 cup shredded Colby cheese
  • Salsa
  1. In a 10-in. cast-iron skillet, melt butter over medium heat. Fry potatoes until lightly browned and tender. Add ham and cook until heated through. Sprinkle with chiles and cheese. Remove from the heat and cover until the cheese is melted. Serve in the skillet. Top with salsa. Yield: 4-6 servings.
Originally published as Southwest Skillet Dish in Cookin' Up Country Breakfasts Cookbook 1994, p31

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSouthwest Skillet Dish

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review