Southwest Skillet Chops
This is one of my go-to meals because I usually have the ingredients to make these pork chops in my kitchen. I can't get enough of the corn relish. —Linda Cifuentes, Mahomet, Illinois
Ingredients
- 4 boneless pork loin chops (6 ounces each)
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter, divided
- 1 tablespoon olive oil
- 1/2 small red onion, sliced
- 1 jalapeno pepper, seeded and finely chopped
- 1/2 cup frozen corn, thawed
- 3 tablespoons lime juice
- 1/4 cup sliced ripe olives or green olives with pimientos, optional
Reviews
The pork chops were juicy and full of flavor, without being underdone. We liked it better substituting canned green chiles for the olives.
Delicious and quick. I wish I had made a double recipe of the corn relish. I added a sprinkle of cumin. Yum!
This recipe was an absolute hit with my whole family including my 20 month old. I omitted the optional green olives because we don't like them and the relish was still amazing. A super fast dinner from skillet to table that doesn't disappoint. Yummy!