- 6 flour tortillas (10 inches), cut into 1/2-inch strips
- 4 cans (4 ounces each) chopped green chilies, drained
- 1 pound Jones No Sugar Pork Sausage Roll, cooked and drained
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 10 eggs
- 1/2 cup milk
- 1/2 teaspoon each salt, garlic salt, onion salt, pepper and ground cumin
- 2 medium tomatoes, sliced
- Sour cream and salsa
- In a greased 13-in. x 9-in. baking dish, layer half of the tortilla strips, chilies, sausage and cheese. Repeat layers. In a bowl, beat the eggs, milk and seasonings; pour over cheese. Sprinkle with paprika. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50 minutes. Arrange tomato slices over the top. Bake 10-15 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Serve with sour cream and salsa. Yield: 12 servings.
Reviews forSouthwest Sausage Bake
"I get requests for this casserole all the time. Huge office hit. The only thing I really substitute is corn tortillas for the flour tortillas. It gives it a more southwestern taste I think. Also I cook the green chilies with the sausage. Oh and I use sharp chedder cheese instead of the monterey jack. I've played with the recipe until I got it perfect and now this is how I make it. Like I said it's VERY requested at work. The always ask for "egg pie" lol. Glad I found it."
"I made it for an office event and everyone loved it. It was so easy to make. It was great to be able to make it the evening before and cook the next morning. A definite winner."
"This was pretty good. I like the concept -- tortillas, green chilies, etc. -- but something about it could have been better, plus the texture was a little slimy. My kids would barely eat it."
"easy, convenient, and delicious. A hit!"
"This recipe has been a favorite for years! It can bake while everyone gets cleaned up for the day. Reheats well in the microwave if you have any leftovers."
"This is the best dish ever. We always have it for Christmas Brunch and it is always a BIG HIT"
"This is a wonderful casserole! I've made it several times and have taken it to church functions with the same results- an empty dish and requests for the recipe! I think people like it because it's not the same usual "egg dish". It has spice!"