Southwest Roll-ups
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 10-12 servings.
Taste buds tingle when I serve these tempting tortillas stuffed with a zesty mixture of chicken, refried beans, salsa and jalapeno peppers. It's a savory dish that makes any buffet a fiesta.
-Dean Schrock, Jacksonville, Florida
Ingredients
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2 tablespoons salsa
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1 to 2 jalapeno peppers, seeded
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1 garlic clove
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2 tablespoons chopped onion
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1 can (16 ounces) refried beans
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1/2 teaspoon ground cumin
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1 tablespoon chopped fresh cilantro, optional
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1 cup cubed cooked chicken
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1 cup shredded cheddar cheese, divided
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10 to 12 flour tortillas (6 inches)
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Sour cream and additional salsa, optional
Directions
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1.
In a food processor; combine the first eight ingredients and 1/2 cup cheese; cover and process until smooth. Spread evenly over tortillas. Roll up and place seam side down in a greased 13x9-in. baking dish.
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2.
Cover and bake at 350° for 20 minutes or until heated through. Sprinkle with remaining cheese; let stand until cheese melts. Serve with sour cream and salsa if desired.
Nutrition Facts
1 each: 169 calories, 7g fat (2g saturated fat), 23mg cholesterol, 378mg sodium, 17g carbohydrate (1g sugars, 2g fiber), 10g protein.
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