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Southwest Rice Pilaf

I like to combine the starch and vegetable in my side dishes. This one’s tasty with tacos and fajitas—two of my family’s favorite meals. —Martha Ulfelder, Southborough, Massachusetts
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 2 cups uncooked instant rice
  • 1 can (11 ounces) Mexicorn, drained
  • 1/3 cup minced fresh cilantro
  • 2 tablespoons butter
  • 1/2 teaspoon salt

Directions

  • Cook rice according to package directions. Stir in the Mexicorn, cilantro, butter and salt.
Nutrition Facts
3/4 cup: 194 calories, 4g fat (2g saturated fat), 10mg cholesterol, 514mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 4g protein.

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