Southwest Mango Chicken Salad
Total TimePrep/Total Time: 30 min.
I did not make this recipe yet - looks good, but I wanted to let everyone know a good use for the leftover pepper jelly. Pour it over a block of cream cheese and serve with butter crackers (such as Club or Townhouse) for an addictive appetizer.
I did the same thing - kept the green separate so they don't get soggy. The recipe didn't specify, but I think you should probably use pumpkin seeds without the shell. I'd never used pumpkin seeds before, so I used the ones with shells still on, and my husband kept picking them out of his mouth because he couldn't chew them.The jalapeno jelly was kinda expenseive, and I have no idea what I'm going to do with the rest of it. If anyone has an idea for a substitution for that ingredient, that would be great.
I've been a subscriber since your Premier issue and this is one of the tastiest main dish salads yet. The jalapeno pepper jelly really adds a great taste touch to the dressing. Definitely a keeper!cloggerjan
No comment left
Just made this salad today and it's a keeper! Lots of flavor and the dressing is subtle but delish! I did have to go out and buy jalapeno pepper jelly. I bought the green jar which is mild. The red jar of Jalapeno is hot. Since I knew I would have leftovers I didn't mix the salad greens with the chicken & dressing mixture. Should be great tomorrow too!