Southwest Layered Cornbread Salad
With no last-minute assembly needed, this layered salad is ready for a spot on the party buffet.
—Rod & Sue Brusius, Omro, Wisconsin
Ingredients
- 1 package (8-1/2 ounces) corn bread/muffin mix
- 2 cans (15 ounces each) black beans, rinsed and drained
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 3 medium tomatoes, chopped
- 1 medium onion, chopped
- 1-1/2 cups ranch salad dressing
- 2 cups shredded cheddar cheese
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