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Southwest Hash with Adobo-Lime Crema
Total Time
Prep: 20 min. Bake: 25 min.
Makes
4 servings
Updated: Mar. 14, 2023
Adobo sauce adds so much extra flavor that you won't even miss the smaller amounts of butter and egg yolks in this smoky hash. Here's a tip: Add a splash of white vinegar to the poaching water right before you drop in the eggs. It helps keep them from separating as they cook. —Brooke Keller, Lexington, Kentucky