Southwest Fish Tacos Recipe photo by Taste of Home
Southwest Fish Tacos
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
These fish tacos are an adaptation of a dish I was served in Bermuda. They’re quick because there’s so little prep work involved. —Jennifer Reid, Farmington, Maine
Ingredients
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1-1/2 pounds sole or cod fillets, cut into 1-inch strips
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1 tablespoon taco seasoning
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3 tablespoons butter, cubed
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1 package (10 ounces) angel hair coleslaw mix
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1/2 cup minced fresh cilantro
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1/2 cup mayonnaise
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1 tablespoon lime juice
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1 teaspoon sugar
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1/4 teaspoon salt
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1/4 teaspoon pepper
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8 corn tortillas or taco shells, warmed
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Lime wedges
Directions
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1.
Sprinkle fish with taco seasoning. In a large skillet, heat butter over medium heat; add fish. Cook until fish just begins to flake easily with a fork, 3-4 minutes on each side.
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2.
Meanwhile, in a small bowl, combine coleslaw, cilantro, mayonnaise, lime juice, sugar, salt and pepper.
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3.
Place fish in tortillas. Top with coleslaw mixture; serve with lime wedges.
Nutrition Facts
2 tacos: 510 calories, 37g fat (11g saturated fat), 109mg cholesterol, 1170mg sodium, 20g carbohydrate (4g sugars, 3g fiber), 23g protein.
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