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Southwest Egg Rolls & Cool Avocado Dip Recipe

Southwest Egg Rolls & Cool Avocado Dip Recipe

A friend of mine made these egg rolls for my birthday treat several years ago. They are the best I have ever eaten.Becky Aylor, Sisters, Oregon
TOTAL TIME: Prep: 35 min. Cook: 5 min./batch YIELD:20 servings

Ingredients

  • 2-1/2 cups shredded cooked chicken
  • 1-1/2 cups shredded Mexican cheese blend
  • 2/3 cup frozen corn, thawed
  • 2/3 cup canned black beans, rinsed and drained
  • 5 green onions, chopped
  • 1/4 cup minced fresh cilantro
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon grated lime zest
  • 1/4 teaspoon cayenne pepper
  • 20 egg roll wrappers
  • Oil for deep-fat frying
  • DIP:
  • 1 cup ranch salad dressing
  • 1 medium ripe avocado, peeled and mashed
  • 1 tablespoon minced fresh cilantro
  • 1 teaspoon grated lime zest

Directions

  • 1. In a large bowl, combine the first 10 ingredients. Place 1/4 cup of chicken mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.
  • 2. In an electric skillet or deep-fat fryer, heat oil to 375°.
  • 3. Fry egg rolls, a few at a time, for 2 minutes on each side or until golden brown. Drain on paper towels.
  • 4. Meanwhile, combine the dip ingredients. Serve with egg rolls. Yield: 20 egg rolls (1-1/2 cups sauce).

Nutritional Facts

1 each: 297 calories, 21g fat (4g saturated fat), 27mg cholesterol, 437mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 10g protein.

Reviews for Southwest Egg Rolls & Cool Avocado Dip

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MY REVIEW
kramerstacey15
Reviewed Dec. 24, 2016

"These are pretty good and not too difficult to make."

MY REVIEW
gfx1958
Reviewed Dec. 18, 2016

"Love eggrolls."

MY REVIEW
rwippel
Reviewed Apr. 21, 2014 Edited Sep. 12, 2014

"Best. Egg Rolls. EVER!"

MY REVIEW
pajamaangel
Reviewed Jan. 13, 2014

"Good recipe. I think the filling could use a bit more spice to it."

MY REVIEW
lberry222
Reviewed Apr. 11, 2013

"Awesome!!! Very easy to make and they taste great!"

MY REVIEW
nanakf
Reviewed Jan. 23, 2012

"easy to assemble and very tasty."

MY REVIEW
jwinty
Reviewed Jan. 1, 2012

"I have been making these for a while and they are frequently requestedby friends and family!! The only change I make is to bake instead of fry. I typically spray the tops of the egg rolls with cooking spray and then bake at 375 for 15 to 20 minutes until they are brown."

MY REVIEW
crystallscott
Reviewed Oct. 15, 2011

"These are amazing. I added red pepper to it and loved it."

MY REVIEW
coats7
Reviewed Feb. 27, 2011

"These were so good!!!! They were easy and delicious. Can't wait to make these again."

MY REVIEW
come on
Reviewed Jan. 3, 2011

"Never made egg rolls before but found this recipe so easy. Loved the cilantro in this recipe. The avocado dip was delicious that I had to make double to keep on hand.

My husband was a skeptic at first since the recipe had corn and beans inside. First bite he was begging for another egg roll. I will continue to make this recipe for years.
Kari
Champlin, MN"

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