Southwest Crunch Chicken Salad
It's hard to believe that this delightful mayonnaise-based chicken salad with cashews and turkey bacon only contains 3 g saturated fat and less than 100 mg cholesterol per serving! Sally Sibthorpe - Shelby Township, MI
Reviews
Yummy. We enjoyed this. Ended up with a bit too much celery and jicama, but that was probably because I didn't follow the recipe proportions exactly. This was my first time ever making chicken salad and I will make it again. Even the kids ate it!!!
This is one of the best chicken salads ever! All the different flavors are a treat for your taste buds! I used mesquite marinated grilled chicken and added onions. For those who don't have jicama nearby, I think slivered green apple would probably work too. Thank you for this terrific recipe that will be used over and over at our home!
oncein, Jicama is a Mexican root vegetable. A cross between a turnip, apple and potato.
Sounds very good. What is jicama? never heard of this unless it has another name. Help please.
OMGosh this is out of this world!
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You would be better off using regular bacon instead of the turkey bacon. Turkey bacon has a MUCH higher salt content than regular bacon.
Everyone at the party loved its. Its even good without the bacon. I forgot to make the bacon and remembered it as I was walking out the door. But is was still good without it.
This recipe was a winner in our house. Brava!
Delicious!! The taste is absolutely intriguing-with citrus notes, then the cumin and cilantro, plus delightful texture and crunch! This goes on my list of 'serve it regularly'!