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Southwest Cornbread Salad
Here's an absolute favorite at potlucks and barbecues. The idea came to me as I was trying to think of a replacement for the typical taco salad. The cornbread replaces the tortilla chips. Stefanie Foster, Wasilla, Alaska
Southwest Cornbread Salad Recipe photo by Taste of Home
Reviews
This one had an interesting mix of flavors,. I enjoyed it, but others of my family not so much. Keeping this in my recipe box, though, for future potluck purposes.
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Yummy recipe. I used fresh roasted green chilies in corn bread I also added a 1/2 c. fresh roasted grn. chilies to the salad. I replaced the green pepper with 3 jalapenos and used green onions instead red onion & let sit in fridge over night. It was very tasty, the whole family loved it.
Very good andeasy
The cornbread was an odd base for the "salad". I would have preferred it on the side.
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