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Southwest Corn Spread
My Aunt Christine shared this recipe with me at a family reunion a few years ago. The thick spread's southwestern flavor has mass appeal.
—Rebecca Sue Dickson, Iredell, Texas
Southwest Corn Spread Recipe photo by Taste of Home
Reviews
This is a great recipe! Every time I make it, I have someone ask for the recipe. I use Mexicorn or the Southwestern Corn (with black beans).
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