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Southwest Corn and Tomatoes
“I came up with this recipe to use an over-abundance of corn from the garden one year. Everyone liked it so much that I substituted frozen corn so I could make it all year round,” writes Trisha Kruse of Eagle, Idaho.
Southwest Corn and Tomatoes Recipe photo by Taste of Home
Reviews
Good and easy to make. Much better than just serving corn as a side.
This was just okay for me.
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