Southwest Chicken Wraps Recipe

5 7 9
Southwest Chicken Wraps Recipe
Southwest Chicken Wraps Recipe photo by Taste of Home
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Southwest Chicken Wraps Recipe

Read Reviews
5 7 9
Publisher Photo
My husband loves these wraps for lunch and dinner. I serve them with nacho cheese tortilla chips and sometimes use grilled chicken. —Sarah Rodefeld, Maud, Oklahoma
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 16 pieces frozen popcorn chicken
  • 2 tablespoons prepared ranch salad dressing
  • 2 tablespoons picante sauce
  • 2 flour tortillas (10 inches), warmed
  • 1/4 cup shredded lettuce
  • 1/4 cup chopped tomato
  • 1/4 cup shredded Mexican cheese blend

Directions

Prepare chicken according to package directions. Meanwhile, spread 1 tablespoon each salad dressing and picante sauce over each tortilla. Place chicken down the center of each tortilla. Layer with lettuce, tomato and cheese. Roll up tortillas. Yield: 2 servings.
Originally published as Southwest Chicken Wraps in Simple & Delicious January/February 2010, p29

Nutritional Facts

1 each: 506 calories, 25g fat (7g saturated fat), 33mg cholesterol, 1138mg sodium, 48g carbohydrate (3g sugars, 7g fiber), 16g protein.

  • 16 pieces frozen popcorn chicken
  • 2 tablespoons prepared ranch salad dressing
  • 2 tablespoons picante sauce
  • 2 flour tortillas (10 inches), warmed
  • 1/4 cup shredded lettuce
  • 1/4 cup chopped tomato
  • 1/4 cup shredded Mexican cheese blend
  1. Prepare chicken according to package directions. Meanwhile, spread 1 tablespoon each salad dressing and picante sauce over each tortilla. Place chicken down the center of each tortilla. Layer with lettuce, tomato and cheese. Roll up tortillas. Yield: 2 servings.
Originally published as Southwest Chicken Wraps in Simple & Delicious January/February 2010, p29

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Reviews forSouthwest Chicken Wraps

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MY REVIEW
dvierzen User ID: 7402990 247094
Reviewed Apr. 14, 2016

"These were a hit for lunch today! We used large lettuce leaves instead of tortilla to keep it low card. I will definitely make again!"

MY REVIEW
luigimon User ID: 1692040 159799
Reviewed Oct. 5, 2014

"Simple and tasty. I'll make these again!!!"

MY REVIEW
laurshay User ID: 6368444 155804
Reviewed Mar. 16, 2014

"VERY SIMPLE"

MY REVIEW
debnbrian User ID: 536671 155803
Reviewed Nov. 12, 2010

"This is an easy recipe to make and taste awesome. Our family rated this as a Very Good."

MY REVIEW
Marie P. User ID: 3461986 65585
Reviewed Aug. 31, 2010

"The wrong photo has been attached to this recipe. This will be corrected soon. The correct photo should have French fries in the background (not chips).

We apologize for the error.
Taste of Home Test Kitchen"

MY REVIEW
devilgrrl User ID: 5356323 151497
Reviewed Aug. 30, 2010

"The picture is wrong for this recipe online. I originally found this in one of the magazines. This recipe is awesome! So easy to make & so delicious! My family loves this & we will make it often!"

MY REVIEW
kramsgirl User ID: 3374384 133795
Reviewed Jan. 7, 2010

"I didn't have popcorn chicken so I used chicken nuggets. Turned out great!"

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