Southwest Chicken Soup
Total TimePrep: 15 min. Cook: 25 min.
This soup is really good, but I'd be careful with that lime..I use a quarter of one, and taste for flavor. An entire lime is way too much if your limes have a strong taste. Also watch the jalapenos for the same reason. Somehow I attained the perfect balance when I made this soup, earlier today...I used homemade stock and beans cooked from dried. It's just hot enough without scorching the tongue...A good basic recipe to use/tweak as you will..I'll make it again.
Delicious - I did not use lime (only bc I didn't have any) but the rest was perfect! Can't wait to have again!
After making the soup and tasting it, I agreed with one reviewer who said it "needed something". I added a teaspoon of taco seasoning and this really added much needed flavor. I served it with a dolop of FF sour cream, a tsp of salsa and a few tortilla chips. This is an easy recipe for sure, just needed more flavor.
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The lime absolutely ruins this otherwise perfect soup. The other thing this needs is fresh chopped cilantro. I also added cooked limas, about 3/4 of a cup. I would make this again just without the lime. way way too bitter. And I cook all the time so I know this is what ruined it.
It was pretty good...needs salt and something else in my opinion, but I'm not sure what that "something else" is...