Southwest Chicken Soup

Ingredients

• 1/2 pound boneless skinless chicken breast, cut into 3/4-inch pieces
• 2 teaspoons canola oil
• 1 small sweet red pepper, finely chopped
• 1 medium onion, chopped
• 1 garlic clove, minced
• 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
• 1 can (15 ounces) black beans, rinsed and drained
• 1 cup frozen corn
• 1 medium lime, peeled, seeded and finely chopped
• 1 jalapeno pepper, seeded and chopped
• 1/4 teaspoon pepper
• 1/8 to 1/4 teaspoon cayenne pepper
• 1 small tomato, peeled, seeded and chopped
• 2 green onions, sliced