Southwest Chicken & Rice Salad
Total TimePrep: 25 min. Grill: 15 min. + chilling
We all loved this. I kept a couple of the jalapeno seeds in to give it a very small kick. It was fairly simple to make and very tasty. The only advice I'd give is if you know the entire dish is not going to be consumed in one day and expect leftovers, don't mix in the avocado. I'd keep it separate because the avocado does not taste that great in the leftovers, even though the rest of it is still delicious. If it's all likely going to be eaten, mix it all in there.
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This was absolutely delicious. The flavors all went well together, and the spice amount was perfect. I love the avocado in there. I used this as a main dish for my husband and I; as a main dish, it will feed about 4 people. Leftovers taste just as good, too!
This was great! I did however make a few minor changes...used chopped tomato in place of the red pepper, doubled the cilantro and added a couple of sliced green onions. My son suggested it might be really good with a little crumbled queso fresco in it and I think I just might try that next time.