Southwest Chicken Pockets
Total TimePrep: 15 min. Bake: 20 min.
It does make a lot of filling as other reviewers said. But the filling is great with tortilla chips! I used some leftover smoked turkey instead of chicken. Also added some cumin. Sprinkled some cheese on each pocket after brushing with egg. Yumm-o! :)
Very good, and very easy. Agree with the previous review that this does make a lot of filling; I made twice the number of pockets the recipe calls for and still had filling left over. I used salsa instead of the tomato and it worked well.
Makes too much filling. You could double the number of pockets you make, or use the filling for nachos later.