Southwest Chicken Fajita Pizza
Pizza takes a southwest turn in this version. I made this recipe on the first date—an evening of cooking at my apartment—with my husband, Gary.—Tricia Longo, Spencer, Massachusetts
Ingredients
- 1 tube (13.8 ounces) refrigerated pizza crust
- 1/2 pound boneless skinless chicken breasts, cut into strips
- 2 tablespoons olive oil
- 1/2 cup sliced onion
- 1/2 cup julienned green pepper
- 3 garlic cloves, minced
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup salsa
- 2 cups shredded Mexican cheese blend
Reviews
LOVED this pizza. Such an interesting change from traditional pizza.
This pizza was okay, but it just didn't do it for me. It was a nice change of pace, but I just felt it was average.
I was wondering if my husband would like this and we both really liked it. I used orange peppers instead of green and a Boboli pre-made crust and it turned out great.
Great pizza and so easy to make. It would be simple to double it and make for a party. Try not to load it up too much because the crust cannot take it. Keep it simple but make an extra one!
Yummy! We used a Boboli whole wheat crust instead of the tube. Full of flavor and definitely a unique change of pace.~ Theresa
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