Taste of Home
Southwest Brunch Casserole
TOTAL TIME: Prep: 15 min. + chilling Bake: 20 min.
YIELD: 4 servings.
"My husband used to take this casserole, doubled, to office potlucks, and it was a favorite. I serve it at home as a special-occasion breakfast or even dinner for the two of us. Any leftovers taste just as good, reheated in the microwave," says Linda Hinkley of Florence, Oregon.
Ingredients
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4 teaspoons butter, softened
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2 English muffins, split
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1/2 pound bulk pork sausage
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4 large eggs
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1/4 cup sour cream
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1/2 cup shredded sharp cheddar cheese
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1/4 cup canned chopped green chiles
Directions
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1.
Spread butter over cut sides of each muffin half. Place buttered side up in an 8-in. square baking dish coated with cooking spray; set aside.
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2.
In a small skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over muffin halves. In a small bowl, whisk eggs and sour cream; pour over sausage. Sprinkle with cheese and chiles. Cover and refrigerate for 3 hours or overnight.
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3.
Remove from the refrigerator 30 minutes before baking. Bake at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts
1 serving: 397 calories, 29g fat (12g saturated fat), 251mg cholesterol, 699mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 19g protein.
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