Southwest Beef Strips
This filling main dish from the Test Kitchen gets its zip from Mexican seasoning. Its colorful presentation is matched by its colorful flavors.
Ingredients
- 1/2 pound beef top sirloin steak, cut into thin strips
- 1 small onion, sliced
- 1/2 medium sweet red pepper, cut into thin strips
- 1-1/2 teaspoons taco seasoning
- 1/4 teaspoon salt
- Dash pepper
- 2 teaspoons canola oil
- 1/2 cup canned black beans, rinsed and drained
- 1/2 cup frozen corn, thawed
- 3 tablespoons picante sauce
- 2 teaspoons minced fresh cilantro
- Hot cooked fettuccine, optional
Reviews
made this a while back family really enjoyed. will be making it again
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We serve this over tortilla chips. I add a jalpeno to spice it up some. It's good the next day too.