Home Dishes & Beverages Stir-Fry Beef Stir-Fry

Southwest Beef Strips

Name: Southwest Beef Strips
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 1/2 pound beef top sirloin steak, cut into thin strips; 1 small onion, sliced; 1/2 medium sweet red pepper, cut into thin strips; 1-1/2 teaspoons taco seasoning; 1/4 teaspoon salt; Dash pepper; 2 teaspoons canola oil; 1/2 cup canned black beans, rinsed and drained; 1/2 cup frozen corn, thawed; 3 tablespoons picante sauce; 2 teaspoons minced fresh cilantro; Hot cooked fettuccine, optional

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

This filling main dish from the Test Kitchen gets its zip from Mexican seasoning. Its colorful presentation is matched by its colorful flavors.

Southwest Beef Strips Recipe photo by Taste of Home

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Ingredients

1/2 pound beef top sirloin steak, cut into thin strips
1 small onion, sliced
1/2 medium sweet red pepper, cut into thin strips
1-1/2 teaspoons taco seasoning
1/4 teaspoon salt
Dash pepper
2 teaspoons canola oil
1/2 cup canned black beans, rinsed and drained
1/2 cup frozen corn, thawed
3 tablespoons picante sauce
2 teaspoons minced fresh cilantro
Hot cooked fettuccine, optional

Directions

In a large skillet, stir-fry the beef, onion, red pepper, taco seasoning, salt and pepper in oil until meat is no longer pink. Stir in the beans, corn, picante sauce and cilantro; heat through. Serve with fettuccine if desired.

Southwest Beef Strips

Total Time

Makes

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