- 1/2 pound boneless beef sirloin steak, cut into thin strips
- 1 small onion, sliced
- 1/2 medium sweet red pepper, cut into thin strips
- 1-1/2 teaspoons Mexican seasoning
- 1/4 teaspoon salt
- Dash pepper
- 2 teaspoons canola oil
- 1/2 cup canned black beans, rinsed and drained
- 1/2 cup frozen corn, thawed
- 3 tablespoons picante sauce
- 2 teaspoons minced fresh cilantro
- Hot cooked fettuccine, optional
- In a large skillet, stir-fry the beef, onion, red pepper, Mexican seasoning, salt and pepper in oil until meat is no longer pink. Stir in the beans, corn, picante sauce and cilantro; heat through. Serve with fettuccine if desired. Yield: 2 servings.
Reviews forSouthwest Beef Strips
"made this a while back family really enjoyed. will be making it again"
"We serve this over tortilla chips. I add a jalpeno to spice it up some. It's good the next day too."