Southwest Beef Pie
This meaty delight will have the family coming back for seconds! Hearty and filling, it's sure to be an instant classic. —Taste of Home Test Kitchen
Ingredients
- 2 cups coarsely crushed nacho-flavored tortilla chips
- 1-1/2 pounds ground beef
- 1 can (8 ounces) tomato sauce
- 1/2 cup water
- 1 envelope taco seasoning
- 1/4 teaspoon pepper
- 1 cup shredded Monterey Jack cheese
Reviews
During the pandemic, I began to look for recipes with ingredients that were packaged in a sanitized environment, and found that frozen beef burgers could be thawed and then crumbled for recipes such as this one. Absolutely delicious.
The only change I made to this recipe is that I doubled the cheese. I served it to six people with a five star rating from all six guests.
Excellent! I used Doritos and served this with sour cream and Melinda's Hot Sauce.
Loved it,but we all got heartburn, why I don't know. I will make it again to see if we get heartburn again, other then that it was good. Thanks- Lee-Ann Treacher
I am going to make this for my son and his wife and five grandchildren. It looks like it will be something that they will love. I also long for the OLD TASTE OF HOME magazine.
Made this today and added re-fried beans and Doritos as suggested by other reviewers. It didn't really make a pie for me. It was too loose. It ended up being more of a hot dip. It was pretty tasty though, so I suggested to my husband that we use this recipe as a hot dip for tortilla chips on game day. He said that's a good idea!
Needed a veggie, so I threw in some corn to the meat mixture and used doritos instead of regular tortilla chips. Kids loved it.
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I liked this recipe, I thought it had a lot of flavor.
We used Doritos, as that's what I had on hand. My kids LOVED this! Served w/ sour cream, salsa, lettuce and black olives.