Take dinner in hand with this super-simple recipe that’s table-ready in 20 minutes flat. It’s loaded with beef, veggies and cheese and can easily be doubled for a crowd.—Patricia Harmon, Baden, Pennsylvania
Southwest Beef Burritos Recipe photo by Taste of Home
1 package (15 ounces) refrigerated beef tips with gravy
1 medium onion, chopped
1 tablespoon canola oil
2 cups frozen mixed vegetables, thawed
1 can (4 ounces) chopped green chilies, drained
3/4 teaspoon ground cumin
4 flour tortillas (10 inches), warmed
3/4 cup shredded Mexican cheese blend
Directions
Cut beef tips into 1/2-inch pieces. In a large skillet, saute onion in oil until tender. Add the beef tips with gravy, mixed vegetables, green chilies and cumin; heat through.
Spoon 3/4 cup filling off center on each tortilla. Sprinkle with cheese. Fold sides and ends over filling and roll up.
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