Southwest Beef Burritos
Take dinner in hand with this super-simple recipe that’s table-ready in 20 minutes flat. It’s loaded with beef, veggies and cheese and can easily be doubled for a crowd.—Patricia Harmon, Baden, Pennsylvania
Ingredients
- 1 package (15 ounces) refrigerated beef tips with gravy
- 1 medium onion, chopped
- 1 tablespoon canola oil
- 2 cups frozen mixed vegetables, thawed
- 1 can (4 ounces) chopped green chilies, drained
- 3/4 teaspoon ground cumin
- 4 flour tortillas (10 inches), warmed
- 3/4 cup shredded Mexican cheese blend
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