Southwest Beef Burritos

Name: Southwest Beef Burritos
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 package (15 ounces) refrigerated beef tips with gravy; 1 medium onion, chopped; 1 tablespoon canola oil; 2 cups frozen mixed vegetables, thawed; 1 can (4 ounces) chopped green chilies, drained; 3/4 teaspoon ground cumin; 4 flour tortillas (10 inches), warmed; 3/4 cup shredded Mexican cheese blend

Take dinner in hand with this super-simple recipe that’s table-ready in 20 minutes flat. It’s loaded with beef, veggies and cheese and can easily be doubled for a crowd.—Patricia Harmon, Baden, Pennsylvania

Ingredients

1 package (15 ounces) refrigerated beef tips with gravy
1 medium onion, chopped
1 tablespoon canola oil
2 cups frozen mixed vegetables, thawed
1 can (4 ounces) chopped green chilies, drained
3/4 teaspoon ground cumin
4 flour tortillas (10 inches), warmed
3/4 cup shredded Mexican cheese blend

Directions

Cut beef tips into 1/2-inch pieces. In a large skillet, saute onion in oil until tender. Add the beef tips with gravy, mixed vegetables, green chilies and cumin; heat through.
Spoon 3/4 cup filling off center on each tortilla. Sprinkle with cheese. Fold sides and ends over filling and roll up.