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Southwest Bean and Chicken Pasta Recipe

Southwest Bean and Chicken Pasta Recipe

"My wife, Jennie, is a wonderful cook who’s generally skeptical about my kitchen experiments. But she likes this recipe well enough to give me temporary kitchen privileges…and even encouraged me to enter this contest! If you can’t find the soup called for here, nacho or cheese soup make easy substitutes," suggests Mike Kirschbaum in Cary, North Carolina.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 3 cups uncooked mostaccioli
  • 1/4 cup chopped onion
  • 1/4 cup chopped sweet red pepper
  • 1 tablespoon canola oil
  • 1/2 teaspoon minced garlic
  • 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
  • 1 package (9 ounces) ready-to-use Southwestern chicken strips
  • 3/4 cup water
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1/4 cup shredded Monterey Jack cheese, optional


  • 1. Cook mostaccioli according to package directions. Meanwhile, in a large skillet, saute onion and red pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the soup, chicken and water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes.
  • 2. Stir in beans; heat through. Drain mostaccioli; transfer to a serving bowl; top with chicken mixture. Sprinkle with cheese if desired. Yield: 6 servings.

Nutritional Facts

1-2/3 cups: 343 calories, 9g fat (3g saturated fat), 38mg cholesterol, 753mg sodium, 47g carbohydrate (3g sugars, 5g fiber), 22g protein.

Reviews for Southwest Bean and Chicken Pasta

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katlaydee3 User ID: 3741999 222890
Reviewed Mar. 16, 2015

"I didn't really care for this at all. Flavor combination just not right for me."

veggiemama User ID: 4640590 221386
Reviewed Feb. 25, 2015

"No flavor."

NoodleNel User ID: 6393598 208189
Reviewed Jun. 11, 2014

"This was good, but not a favorite. No Nacho Cheese soup, so I used cheddar soup and added green chilies instead."

kellermeanie User ID: 5496136 143408
Reviewed Jan. 19, 2012

"This recipe lacks seasoning. I will make it again but i will add rotel and a little salt. I only used 1 1/2 cups of pasta and it was plenty and I also cut back on the beans."

dmwilmoth User ID: 2810512 208188
Reviewed Jan. 12, 2011

"Thought this was a pretty good recipe. I made this meal without any substitutions, however, I did add a whole onion and red bell pepper instead of the 1/4 cup it called for. More flavor is never a bad thing! I fed this to my family, and my boyfriend says it goes into the rotation. Will definitely make this again -- maybe add some mexicorn!"

totaljohnson User ID: 5349738 112974
Reviewed Aug. 17, 2010

"This is one of our favorites. Delicious with a salad and garlic bread. Always a winner!"

shmemily8 User ID: 2700473 143568
Reviewed Jun. 30, 2009

"this was pretty good. One full can is way too many beans in my opinion so lowered to 3/4 can. I also added more garlic and red pepper to add flavor."

5hungrykids User ID: 1062637 97499
Reviewed Sep. 21, 2008

"We absolutely love this dinner! Unfortunately, Campbells is discontinuing this soup. Not sure what I am going to use in its place."

msnider User ID: 1335753 159837
Reviewed Sep. 15, 2008

"What is pepper Jack soup? where in Canada could you get it? Who is it made by and or what are the ingredients so something could be substituted for it?"

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