Southern Sweet Potato Salad
Total TimePrep: 20 min. + chilling
We made this as a new recipe for Thanksgiving and it was just gross. It might have been edible without the ginger, but even then, I cannot imagine it tasting good. We followed the recipe exactly and cannot imagine how this became a blue ribbon recipe.
This recipe was disgusting. The ginger flavor overwhelmed everything else. It certainly did not taste like anything I've ever had in the South. It was fun to make and pretty to look at, but gross. :(