Southern Sweet Potato Salad

Directions

1. In a medium saucepan, cook sweet potatoes in boiling salted water just until tender, about 5-8 minutes (do not overcook). Drain; toss with the lemon juice.
2. In a large bowl, combine mayonnaise, orange juice, honey, orange zest, ginger, salt and nutmeg. Add the warm potatoes, celery and dates. Toss to coat well. Cover and chill.
3. Before serving, gently stir in pecans. Spoon salad onto a lettuce-lined platter. Arrange oranges around salad.