Southern Sweet Potato Pie Recipe
- 3 tablespoons all-purpose flour
- 1-2/3 cups sugar
- 1/4 teaspoon ground nutmeg
- Pinch salt
- 1 cup mashed sweet potatoes
- 2 large eggs
- 1/4 cup light corn syrup
- 1/2 cup butter, softened
- 3/4 cup evaporated milk
- 1 unbaked pastry shell (9 inches)
- 1. In a small bowl, combine the flour, sugar, nutmeg and salt. In a large bowl, beat the potatoes, eggs, corn syrup, butter and sugar mixture. Gradually stir in milk. Pour into pastry shell.
- 2. Bake at 350° for 55-60 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers. Yield: 8 servings.
1 piece: 513 calories, 21g fat (12g saturated fat), 96mg cholesterol, 290mg sodium, 77g carbohydrate (54g sugars, 1g fiber), 5g protein.
Reviews for Southern Sweet Potato Pie
"I love it made it several times"
"Yes yes yes..i tweeked it just a little bit...1/2tsp.nutmeg and add 1 teaspoon of vanilla extract optional you can add .....................1 /2teaspoon of lemon extract,,,,,along with the VANILLA...its called crossing the flavor...... it must be lemon extract or lemon oil it CAN NOT .....be imitation lemon EXTRACT."
"I baked it and loved it..very tasty without strong flavor of cinnamon and nutmeg..just sweet enough!"
"I had the best sweet potato pie from Mrs. Ramsey mother of our own hall of fame basketball star but she was more famous for a lot of us for her cooking and this recipe is darn near closes to it . My family loves it"
"This was my husband and I 1st time making a sweet potato pie and We both agree that the pie is definitely not sweet enough and missing some main ingredients we made a 2nd one and we left out the flour and add cinnamon and brown sugar and a little more nutmeg with some vanilla extract and more sweet potatoes and ole boy was it delicious"
"I just made these pies today for the second time. I would suggest as I have done both times to add 2 or more cups of sweet potatoes and cut back on a bit of the sugar. Other than that, this pie is so so so good!!"
"way too sweet... 2/3 c sugar would have been enough. Do you even test these recipes?"
"The recipe is amzing the sweet potato pie was divine"
"Best potato pie I have ever had."
"I read this as 1 AND 2/3 cup of sugar, which combined with the corn syrup, was way too sweet. I would loose the corn syrup altogether and reduce the sugar to 2/3 cup. By the way, this overflowed in my oven, and tasted nothing like the sweet potato pies my parents made for us (Texas). I will not try this recipe again!"
"Please lose the ad that prints with Taste of Home recipes. We do not need to waste the ink on yet another ad."
"Somehow I ended up adding too much butter to the recipe. It was still tasty & edible."
"This recipe looked so simple that I thought I would try it since this is my oldest grandson's favorite dessert. It was certainly not that good and no, I would not ever make it again. Will stick with my tried and true recipe that my grandson requests every Christmas or holiday that he spends with us."
"This was the best sweet potato pie that I've ever eaten. I'll never try another recipe again."
"This turned out wonderfully! Not too sweet. I was not sure when to add in the dry ingredients since that step was missing in the recipe."
"Forgot to rate it!! Absolutely a five star dessert!"
"My 9 yr. old grandson loved it! He ate two pieces!"
"Wonderful,smooth.my family loves it!"
"This is the only pie I make now. It is very good."
"I have search for this taste for years!!! I was thrown by the use of PET milk and syrup, but this is the best ever!!! After my family demolished the first one I was obligated to make 3 more, one for each family to take home after Thanksgiving dinner. I will carry this recipe on in my archives to pass to my daughter. Loved it !!!"
"this is the most flavorful sweet potato pie i have tasted since i missplaced my grandma's recipe, i would put this one up with my grandma's anyday, sorry grandma, :("
"This is the most delicious Sweet Potato pie I have had EVER had!!! I have been looking for a recipe that tatsted like or similar to my mother in-laws and this is the Bomb!!! Will never be envious of her pie again.I now have my own delicious recipe that is 100% better than hers. I always have to make 2 because over the course of the week, I eat 1 all by myself :-) I took one to work and everyone ranted and raved about it even a friend who hates sweet potatos. They ask when am I going to make another Sweet Potato pie??? This is THEE ONE!!!"
"Best sweet potato pie ever. I have added cinnamon & rum extract which makes it taste even better."
"Bonnie i made this recipe and it was everything i thought it would be. Excellent recipe. I am going to make this for Thanksgiving. Thanx again. -Jaimie Rose. Gloucester, Ma."
"I have been making this recipe since the first time I saw it in the Country magazine and it is definitely a favorite!"
"This recipe is the best. I always get more pie(s) than the recipe says. I also add vanilla extract, rum extract & cinnamon. YUMMY!!!"
"Wow! What a good pie. My three year old grandson ate every bite of his piece. It is creamy and taste great. There was none left. Even better than grandma's.Gale"
"I've been making this recipe since it first came out in 1994. It is not your everyday recipe at at. The top has an awesome crust on it and my ex in laws from Louisiana begged me to make it when they came to visit and for most holidays. I lost my book and am thankful that I was able to pull it up here on-line. It will be made first thing tomorrow. Cant wait to taste it again..."
"I had very high hopes on this one but was sorely disappointed at Thanksgiving. Would never fix again. Sorry."
"Best pie ever!!! It's really simple to make, and now I'm asked to make it every year during the holidays for my family."
"Simply the best pie! Always rates #1 at any functions!! Everyone asks for the recipe...but I don't like giving it out."