Southern Sunday Chicken
Southern fried chicken is a tradition here. I created this recipe as a substitute, and my husband thinks it's wonderful.
Ingredients
- 1/2 cup all-purpose flour
- 1 teaspoon salt, optional
- 1 teaspoon paprika
- 1/4 to 1/2 teaspoon dried thyme
- 1/4 teaspoon celery seed
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
- 4 boneless skinless chicken breast halves (1 pound)
- 2 teaspoons butter
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 3 fresh mushrooms, sliced
- 1 can (14-1/2 ounces) chicken broth
- 3 tablespoons all-purpose flour
- 1 cup evaporated milk
- Hot cooked noodles
Reviews
The taste of this was okay. It was a lot of work for what it ended up being.
My family really liked this. I put about half as much paprika as the recipe suggested- as I am sensative to paprika.
This was really good, I had to add some salt free seasoning to the sauce though, it didn't have much flavor. After that though it was excellent