Southern-Style Chicken Salad
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 8-10 servings.
A home economics teacher from Virginia gave me the recipe for this popular sweet and tangy salad. It's a hit at gatherings here in the Northeast.
Ingredients
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2 egg yolks
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1/4 cup sugar
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1/4 cup cider vinegar
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2 teaspoons prepared mustard
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1/2 teaspoon salt
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2 tablespoons butter
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2 tablespoons milk
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2 tablespoons mayonnaise
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4 cups diced cooked chicken
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1-1/2 cups diced celery
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3 hard-boiled large eggs, chopped
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2 tablespoons finely chopped onion
Directions
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1.
In a small saucepan, combine the egg yolks, sugar, vinegar, mustard and salt. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Stir in butter until melted. Cover and chill for 30 minutes.
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2.
Stir in milk and mayonnaise. In a large bowl, combine remaining ingredients. Add dressing and toss to coat. Chill until ready to serve. Refrigerate leftovers.
Nutrition Facts
1 cup: 208 calories, 11g fat (4g saturated fat), 164mg cholesterol, 253mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 19g protein.
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